The vats at Maker’s Mark are 12 feet wide and 12-feet deep. Here’s a video of the sour mash being poured into one of the vats for it to ferment for three full days.
Exploring America’s Innovation
The vats at Maker’s Mark are 12 feet wide and 12-feet deep. Here’s a video of the sour mash being poured into one of the vats for it to ferment for three full days.
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